Thursday, September 30, 2010

Fashion Homework


I’ve been doing my fashion homework lately. Normally with clothing I would just buy the odd thing here and there and add it to my wardrobe. I always get a bit stuck in summer with what to wear (we’re just coming into spring in the southern hemisphere).

My autumn, winter and spring look of jeans, a fitted shirt and flats or heels doesn’t quite work when it’s too hot. I tend to move into jeans, a summery top and more open sandals (and am still a bit warm).

In trying to branch out in what I wear I have been doing two things:

- Actually reading the fashion pages in magazines, taking note of the looks I like and where the clothes come from (mostly I just skip the fashion pages), and

- Observing what other people are wearing. Whenever I see someone stylish, with clothing on that I think I would like to wear, if possible I compliment them on their look and ask them where they got a particular item from. So far people have been happy to tell me. I do this is a conversational way, not in a ‘whip out my clipboard’ way.

I am planning on doing a few shop visits where I take the time to check out their stock. Since I’ve been saving money for so long now and wearing what I have, this is new for me. Thanks to the stylish people that have come across my path I have some new places to browse through.

I have also considered of some favourite pieces in my wardrobe, taking a pattern from them and having a go at making my own. I have two blouses which are fitted and have bracelet-length sleeves. I love them to bits mainly because they give the look of a fitted shirt but are made of a fabric which doesn’t need ironing. The shop I bought them from doesn’t do them anymore. I’m going to wear one into a big fabric store and see if I can get something similar, then have a day with my sewing machine.

We’re not lucky enough to get Brooks Brothers in New Zealand, so I’m a bit reluctant to order online one of their wonder shirts (small considerations like knowing what size and style to order). Maybe I’ll get brave and risk it. Our dollar is quite good against the US at the moment.

For those of you who dress more casual (working in a shop I think I wear clothing like a stay-at-home or work-at-home mother, much less corporate than when I worked in an office), what do you wear when it’s really hot? I’m not so much into three-quarter pants, shorts or skirts, so that just leaves me with longs. I thought perhaps a lightweight denim or linen?

Should I be reconsidering skirts? I just never know what top to put them them.

Maybe I should be summer-ising my winter uniform?

Wednesday, September 29, 2010

Make the most of formatting


‘So,’ she said, peering suspiciously inside the bag. ‘This is the merchandise we talked about?’
The salesman nodded. ‘That’s right,’ he said. ‘It’s all there. Every last bit.’
‘And if I take it?’ she asked. ‘What then?’
He shrugged. ‘Then it’s yours,’ he said. ‘What happens after that is up to you.’ She scanned his face for clues, but saw nothing. She hesitated. What should she do? There was no guarantee that what she thought was in the bag was actually what was in the bag. BUT WAS THAT A CHANCE SHE COULD TAKE? So much rested on this. So much.
And you’ll be discreet?’ she said. He smiled.
I AM THE SOUL OF DISCRETION,’ he whispered.

Monday, September 27, 2010

Lump all the dialogue and narrative together



The thing is, I can’t see this working. I patted the side of the machine and shook my head. Why not? Well, we don’t have enough fuel for a start. That shouldn’t be a problem. I pointed towards the furniture. I know you did, but we’re not going to burn it just because you pointed to it. So this was how he was going to play it. Please don’t refer to me in the third person when I’m standing right here; it’s rude. Oh, sorry. So, what do we do? I thought for a moment. What do you mean you thought for a moment? You thought for a moment just now, or a while ago? This is confusing. I know. How are we supposed to tell who’s talking at any given moment? We can’t really. Like just then – you answered your own question, but it sounded like I answered it. I stopped to think for a moment. I know, so did I. No, I didn’t actually say that out loud, that was just... I stopped to think for a moment. I know, you said that already. I stopped to think for a moment. What’s the matter, cat got your tongue? No, I was just stopping to think for a moment. Oh, okay. You know what? Some aspects of modernism are hard to pull off, it turns out. I nodded. Me too.

Sunday, September 26, 2010

Expansion and Contraction: The Art of Working with Scene and Summary in Your Writing

Every book balances immediate writing in present time and writing that feels more reflective, that shares a passage of time or an overview of events. “Scene” and “summary” create different effects. In revision they need to be considered for placement and quantity in your book.

Imagine a story with nothing but scene. It feels very close-up and personal, with everything happening right in front of us, right now, a string of individual moments, all important and vivid. The pace is so ridiculously fast, though, there is little time to absorb the meaning of what’s happening.


Scene’s opposite is summary. Summary spans time, condensing a repeated event that takes place over a period of days, months, or years, like driving cross-country. If scene is like “showing,” summary is like “telling.” If scene gets our hearts racing with the tension of the story, summary feels more like a collection of digested impressions.

A strong book will alternate the two, placing them for effect. You may not use scene to give a blow-by-blow description of a cross-country trip, when the important action doesn’t happen until arrival, as in Andrew Pham’s memoir Catfish and Mandala. Pham uses summary in many places in his book to show the passage of months of a bicycle journey through a foreign country.  Here's just one: “When I was hungry or thirsty, I stopped at ranches and farms and begged the owners for water from their wells and tried to buy tortillas, eggs, goat cheese, and fruit. Every place gave me nourishment; men and women plucked grapefruits and tangerines from their family gardens, bagged food from their pantries, and accepted not one peso in return.”

But Pham switches to scene’s immediacy when he meets someone of consequence who has great impact on the story, as in this moment where we're introduced to a man he meets one night.  Notice the detailed description, the sense that this man is actually onstage before us: “His Viking face mashes up, twisting like a child’s just before the first brawl. It doesn’t come. Instead words cascade out, disjointed sentences, sputtering incoherence that at the initial rush sound like a drunk’s ravings.”

One of my students, now a coaching client, pinpointed these passages when I asked her to begin studying scene and summary in her own book.  It was easier with Pham's work, less easy with a more abstract writer such as Joan Didion, she told me.  

I asked her to look at Joan Didion’s A Year of Magical Thinking, which recounts the months after her husband’s sudden death from a heart attack.  Didion's writing often contains a great deal of summary which balances her trademark sparsity of prose, her short sentences and simple words.  But in this book, it helps balance her traumatic story as well.  Here's one example:  “I recall a fight over the question of whether we should go to Paris in November,” Didion writes. “I did not want to go. I said we had too much to do and too little money. He said he had a sense that if he did not go to Paris in November he would never again go to Paris.” Do you feel the edge there?  The hint of despair?  We are kept on this edge precisely because there’s plenty of meaning in this simple summary—regret and rage at what might have been and can never be now.

You learn to evaluate where you want the impact, how to balance your natural tendency to expand or contract in your early drafts.

Expansion writers pour forth ideas in quantity during the “island” stage, with always more to add—one more flashback, one more setting detail, one more idea. Contraction writers create prose as sparse as Didion’s, where each word costs a million dollars, and there’s a tendency to edit as you go.

Practice adjusting these tendencies in revision, as you play with pacing: if you have too many expanded scenes, you contract some into summary. Too much summary? Unpack the writing, as you would reveal the contents of a crammed suitcase by spreading them out on the bed. Expand key emotional moments for more meaning.

This Week's Writing Exercise
1. Set a kitchen timer for fifteen minutes. Begin to write about a childhood event that influenced you greatly. Don’t overthink this exercise, just let it rip. No editing along the way!

2. Read the piece out loud. Whenever you get interested, as you read, highlight the paragraph that pulled you in. (It’s essential to read out loud—you’re switching from a writer’s viewpoint to a reader’s.)

3. Contract (condense) the paragraph into one sentence, as short as possible, without losing the essence of the larger paragraph.

4. Now expand this one sentence into five new sentences (a new paragraph).

5. Which was easier for you, expansion or contraction? Think about what this short exercise taught you about your natural tendency as a writer.

6. Return to your original freewrite about the childhood experience. Select another favorite section. Apply the aspect (expand or contract) that was the most difficult for you in steps 3 and 4. If you had trouble with expansion, expand the section to three or more paragraphs. If you had trouble with contraction, condense the section to half its length.

7. Read the new writing out loud. Can you notice the difference in flow, in music, in pacing?

Friday, September 24, 2010

La baguette


Few images are as quintessentially French as the baguette. When I buy a baguette I always get a jaunty Frenchness to my step, and feel quite chic when I break a piece off at home. But invariably I eat some, enjoy, eat a bit more, get full and then leave the rest to go hard overnight.

I have decided to make the baguette a more regular part of my life, as I always feel more stylish breaking up a chunk than pulling a slice of square bread out of a plastic bag. What I do now is:

a) buy the baguette (yes I could learn to make them like Anne Barone does, but my breadmaking has turned out a little doughy for my taste so baking them is for another day when I’m in the mood to experiment) and then,
b) slice into 10cm/4 inch pieces.

The baguettes I most recently bought had exactly six per loaf. I then freeze them in a ziplock bag (after enjoying that day’s piece fresh). The day I want a piece I take it from the freezer, either in the morning, or at a pinch half an hour before I want it. They thaw very quickly at room temperature and if you’ve frozen them on the day of purchase they taste almost as good.

I have mostly been having them for lunch, either as is alongside a complete (‘with protein’) salad or split in half and both flat sides covered in something if having a side salad (raw veges and salad ingredients, no protein).

Two ‘somethings’ I have enjoyed lately are:

1 egg, hardboiled and fork mashed with a small dollop of Best Foods light mayo and capers, or
1 small portion of cold roast-chicken, cut up fine and mixed with the same small dollop of Best Foods light mayo and finely diced raw celery.

Top with a crunch of black pepper

It’s nice to have the bread always handy, and even though the portions seem to have shrunk since I cut them (and I thought to myself ‘should I have two?’) I have only ever had the one piece, and never thought afterwards ‘I’m still hungry’. I’m always perfectly sated. Portion control! It works!

The other night when I reheated the rest of my pasta bake and served it with a salad dressed with equal parts extra virgin olive oil and balsamic vinegar (aka ‘the lazy dressing), my husband, whose favourite thing in the world is bread but doesn’t have it often said, ‘do you have some bread in the freezer?’ When I placed the baguette down in front of him (resisting saying ‘Et voila) he remarked that our table looked very Italian, and that the bread in the picture looked like it completed the meal.

If I was Sabine, living in my Paris apartment, with a boulangerie on the corner which I passed each night on my way home from the Metro station, then I would buy a half-baguette and eat it fresh. I can pretend that’s me when I have my piece of baguette with lunch and it actually has made me feel more chic all day.

That’s what it’s about for me, adding in little touches of chic Frenchness to my life, and this in turn encourages me to act chicly (in all ways, not just with food).

ROMANCE WEEK #5: Force a happy ending


Arianna, having fallen in love at first glance, made sacrifices to pursue her passion and encountered obstacles to her happiness, was just about to sink into despair when something remarkable and completely unexpected happened.
In an instant, she overcame her irrational fear of trained animals and felt the circus-related allergies to canvas, face-paint and straw simply melt away. Despite her lifelong disdain for circuses, she suddenly found herself fascinated by their transgressive liminality and ready to abandon her hugely successful academic career to revel in their chaotic energy. Also, she renounced her commitment to celibacy despite its strong philosophical underpinnings.
Just as she was undergoing this series of remarkable yet highly convenient revelations, she heard a strangled kind of grunt and looked up to see the bearded lady being crushed beneath a tiger which had been carelessly dropped on her by a strong-man. In a heartbeat, she was at Alfonzo’s side.
‘How terrible for you,’ she whispered, stroking the top of his curly wig. He looked up at her and she saw the flash of true love in his ocean-blue eyes.
‘Allo,’ he said, and she knew that they would be happy for many, many years.

Thursday, September 23, 2010

ROMANCE WEEK #4: Convey sensuality

With thanks to Daniel M

She watched as Alfonzo’s hands snaked up the bearded interloper’s back, caressing her like a seahorse caresses his young after carrying them for their two-to-four-week gestation period, because it’s male seahorses that get pregnant, not female ones.
She choked back tears as he stroked the harlot’s long, luxurious beard. How she wished that was her beard he was stroking. Of course, she did not have a beard, being a professor of theology rather than a circus performer. But he could stroke her other body hair, couldn’t he? Her sensibly bobbed brown locks, her barely visible downy upper-lip hair, the wispy tufts under her arms and finally – she barely dared imagine – her delicate and mysterious hoo-ha. Just thinking the word gave her a thrill. It had an earthy sensuality to it, a deep and primal power that spoke to the very fabric of her nature. Hoo-ha. She trembled silently. Hoo-ha.

Wednesday, September 22, 2010

ROMANCE WEEK #3: Create artificial barriers to your couple’s happiness


Doubtless her colleagues would think her mad. After all, she was not only a renowned philosophical and religious thinker, but had been devoutly celibate for some twenty years now. She had written her doctoral thesis on the notion of the carnivalesque, dismissing circuses as a culturally bankrupt dead-end of the carnival tradition. To make things worse, she was violently allergic to straw, canvas and face-paint and had an irrational fear of trained animals of all kinds.
By the time she reached the procession, she was breathless with both exertion and the passion that boiled in her loins. She approached the diminutive figure who had become her entire world, ready to fall at his feet and declare her love, only to be stopped short. She had reached him just in time to see him engaging in a passionate embrace with a clearly besotted bearded lady.

Tuesday, September 21, 2010

Feline Lessons


I finished the most delightful book a few nights ago. It is entitled ‘Cleo’, written by New Zealand journalist and author Helen Brown, and I noticed it has just been released into America on amazon.com.

A neighbour gave it to me to read. She knows I’m a cat-lover, and maybe you do have to be a cat-lover to enjoy this book, as the main character Cleo is a feline. It’s more than just that though, it’s a perfectly written memoir involving a family tragedy and how this little cat (that they tried unsuccessfully to return to the gifter 'because they were more dog people'), healed their family.

I know the French woman teaches us lots of things (and Lord knows I go on about them enough), but I believe we can also learn a lot from cats. And the passages from the book below are quite Francais (or perhaps more Italian) on the art of living well, just from a silky-whiskered point of view.

--

Guilt isn’t in cat vocabulary. They never suffer remorse for eating too much, sleeping too long or hogging the warmest cushion in the house. They welcome every pleasurable moment as it unravels and savour it to the full until a butterfly or falling leaf diverts their attention. They don’t waste energy counting the number of calories they’ve consumed or the hours they’ve frittered away sunbathing.

Cats don’t beat themselves up about not working hard enough. They don’t get up and go, they sit down and stay. For them, lethargy is an art form. From their vantage points on top of fences and windows ledges, they see the treadmills of human obligations for what they are – a meaningless waste of nap time.

--

One of the many ways in which cats are superior to humans is their mastery of time. By making no attempt to dissect years into months, days into hours and minutes into seconds, cats avoid much misery. Free from the slavery of measuring every moment, worrying whether they are late or early, young or old, or if Christmas is six weeks away, felines appreciate the present in all its multi-dimensional glory. They never worry about endings or beginnings. From their paradoxical viewpoint an ending is often a beginning. The joy of basking on a window ledge can seem eternal, though if measured in human time it’s diminished to a paltry eighteen minutes.

If humans could program themselves to forget time, they would savour a string of pleasures and possibilities. Regrets about the past would dissolve, alongside anxieties for the future. We’d notice the colour of the sky and be liberated to seize the wonder of being alive in this moment. If we could be more like cats our lives would seem eternal.


- from Cleo, by Helen Brown

Pictured above is my little cat Zita Rosarita who died in January, age 17. Sweet Rosie-girl. Being black and white she's just the perfect colouring for my blog.

ROMANCE WEEK #2: Make their love believable


In an instant, she burned for him. His brightly painted face, his mismatched clothes, his trick lapel flower – oh, how she yearned to be squirted by that flower. She watched him as he walked, his enormous shoes flapping against the ground and honking with each step. He was masterful – commanding, even. She felt as if she was being pulled into his orbit, as if her soul was tracing a circle around him like the one formed by the hooped waist of his comically oversized trousers. How she longed to cradle that lopsided face in her hands, to kiss that shining red nose.
She hurriedly stuffed philosophical treatises into her desk and locked the lid with trembling hands. Her article on the dichotomy of free will would have to wait – she had no choice now but to run away and join the circus.

Monday, September 20, 2010

ROMANCE WEEK #1: Create an unlikely pairing


Arianna Milieux, the most widely respected female theologian of her era, stared out of the window and considered the nature of divinity. She watched a leaf fall slowly from one of the tall trees on the boulevard outside. The way it fell – drifting first one way, then the other, but falling, always falling – put her in mind of what her colleague Luc had been saying over lunch the previous day regarding the Miltonic conception of virtue and the inherent incompleteness of man.
She was just reaching for a pen when something bright caught her eye. Between the trees, on a street perpendicular to the boulevard, she could see the garish colours of a circus convoy. Slowly, it revealed itself to her, emerging from the trees and onto the main thoroughfare. The elephants caught her attention immediately, their upraised trunks leading the procession. Behind them was an open platform of a vehicle, in the manner of a carnival float, containing a troupe of acrobats who leapt and tumbled even as they travelled. What really took her breath away, though, was the sight of the man who walked behind this acrobatic spectacle, calmly pacing along the boulevard as if he owned the city and everything in it.
Even from a distance, she could see the piercing blue of his eyes, the firm set of his jaw, the sheer size of his bright red shoes as they flapped around below his barely three-foot frame. She knew him by reputation, but had never before seen him in person – this could only be Alfonzo, the shortest clown in all of Europe.

Sunday, September 19, 2010

Instant Chic


I was thinking about what makes me feel instantly chic and came up with this list.

- Sleek hair tied back, rather than wearing it down and wavy

- Putting handcream on and pushing back cuticles

- Touching up my makeup: a little powder on the nose, comb eyebrows, brush hair if it's not tied back, touch up lipstick and spritz on some fragrance

- Dressing in neutral colours

- Wearing heels (they don't have to be very high) rather than flats, with dark denim jeans

- Giving myself an attitude check: less grumpy and more positive

- By the same token, thinking chic: imagine I am a chic Parisienne going about my day

- Relax my face and soften my mouth into a small smile, rather than a normal non-smiling mouth which can look turned down at the corners

- Wearing red lipstick with not much eyemakeup except for plenty of black mascara, or alternatively a little more around the eyes with light pink/beige lip gloss

- Wearing the classics: dark denim, neutrals, crisp white shirt, 'diamond' stud earrings or hoop earrings, beige cotton trench coat

- Tossing on a scarf

What can you add to this list?

Building a Writing Practice That Helps You Realize, Access, and Sustain Your Creativity

Few books arrive fully formed. Rather they grow from regular, unflinching practice of our art and craft. Writing a book takes the same everyday hard work that tennis players put in practicing their volleys, swimmers their laps, violinists their scales.

Practice leads to developed skills.

I’ve found that approaching writing as practice, taking small steps rather than big leaps toward your goal, is a great soul-soother. It fosters the belief that
your book will arrive if you practice enough, just as you will eventually play the violin if you focus on your fingering.

So. . . how is your writing practice going?

How much of your time and attention do you devote to your book?
If you experienced some blips, as we all have, how can you renew your purpose?

A Professional Writer's Schedule
In his wonderful book, On Writing, Stephen King describes how he writes every day. He once told a reporter he skipped his birthday, Christmas, and Fourth of July, because he thought it would sound more reasonable. But actually he writes every single day, including vacations, Sundays, birthdays, and holidays. Writing every day makes him happy.

Practice brings him joy, and “if you can do it for joy, you can do it forever,” he says. So how do we find the joy that is the key to successful writing practice?

First, you need to let go of expectations. This isn’t about creating prize-winning material each time you sit down. It’s about making yourself sit down and write every day because you enjoy the benefits of practicing your art.

In Thunder and Lightning, Natalie Goldberg wrote of a time when she and a friend were in the dumps. They first tried a long hike to cure it. That didn’t work. They sat zazen (meditating), but both women still felt bad. Finally, Natalie suggested writing practice. “We wrote for half an hour, read to each other, wrote another half hour, read aloud,” she said. “By the end we were both beaming. Writing practice had done it again—digested our sorrows, dissolved and integrated our inner rigidity, and let us move on.”

Goldberg adds “Writing practice lets out all your wild horses. Everything you never dared to utter—didn’t even know you thought—comes galloping and whinnying across the page. This is good. You become connected with a much larger force field, one where you’re not in control.”

It is just this simple. It has worked for me more times than I can count. Although writing regularly has produced many books, stories, and articles, that wasn’t the point of my practice.

The practice itself was the point.

Finding Your Ideal Practice
I always give my book-writing classes this exercise: Experiment for a week writing at different times and in different places. Try midnight and noon and first thing in the morning. Write in libraries, restaurants, doctor’s offices, bus depots. Figure out when and where, for you, the writing rolls out easiest.

First you may find times and places that don’t work: two or three in the afternoon when blood sugar dips can shut down any writer, as will a train commute to NYC when strangers read over your shoulder. For some, a too-quiet empty house stops them cold.

I ask my students to experiment until they find the right time, where they can give attention to their writing every day. Repeating the length of time and the setting is often vital—especially when you’re just developing a writing rhythm.

One writer discovered she loves to write late into the night. She says she is less bothered by people’s thoughts, her day’s responsibilities are over, and she can focus on her own images. Another is sleepy by 9:30 p.m., so pre-dawn is best. A third writes first thing each day, right from the dream state, especially when he’s working on the first draft of a new book. Ideas come through as small snippets and scenes are often clearest when he emerges from dreaming.

Some writers learned they work best in intense bursts, between predictable fallow periods. One published author of many novels will do no writing for three months, then write like a madwoman for four months, working every day for seven or eight hours. Dry spells are all about filling the well again after a book is published.

Others are more methodical; like Stephen King, they write until they have reached a certain number of words or pages for the day, no matter how long it takes. The page count is the practice.

Finding your rhythm and honoring your practice will slowly grow your confidence in your commitment to your craft. You will begin to trust yourself, that you’ll deliver on your promise to this book. And, like any practice, you gain stamina.

Stamina equals momentum. When we write for a set time every day, we don’t need as long a warm-up time. Early in my writing career, a teacher told me about the three-day limit: if we miss three days, we lose the thread of the writing dream and have to work harder to pull up memories, inspiration, and characters from the inner worlds. The muse goes on huffy vacations if we ignore her too long.

This Week's Writing Exercise
The exercise below is a simple self-assessment. It lets you know where you might be unconsciously self-sabotaging, and where you can improve your chances of successfully establishing a writing practice so you can write and finish your book. Answer the questions below, then take action on one of the solutions.

1. Do you try to fit writing in between everything else?

Solution: Make a daily date for your writing and mark it into your calendar each week.

2. Do your family, spouse, partner, pets, children, or roommates highjack your writing time?

Solution: Have a family meeting to discuss why it’s important to you to write regularly. Ask for their help.

3. Do you lack the equipment you need to write well?

Solution: Get a laptop or desktop computer and printer. Organize computer files to keep research manageable. If you prefer to write longhand, get a really great pen and stacks of legal pads.

4. Does someone else commandeer your writing equipment?

Solution: Talk with them about the need to keep your writing private. This is basic. If you have to share a computer, get a password to protect your privacy. If it’s a desk you must share—then create a portable one. Put pen and paper in a briefcase, lock it, and leave it by your writing chair. You don’t want to feel restricted about which topics you can safely explore.

5. Do you have high-traffic writing areas, no privacy, not enough light, constant interruptions?

Solution: Think about your ideal writing space. What would be possible? How can you get it? Can you go to the local public library? Or barter with someone for a quiet hour in a quiet room?

6. Can you give yourself permission to close the door to the world when you need privacy?

Solution: Journal about your need to put everyone else first, your creative life last. List the benefits of creative practice for your life—and how a more fulfilled you can benefit others too.

Friday, September 17, 2010

Get overexcited about finishing your first draft


The rain was more insistent now, falling in sheets across the landscape. It ran down his neck and inside his coat, the rivulets of cold water flowing over his skin. He didn’t mind. It was good to feel something, anything, after all this time. He lay a hand on the rough stone.
‘Goodbye, old friend.’ With that, he slowly turned away from the grave and began the long walk home. And... BOOM! We are outta here! 160,000 words and this book is toast. See ya for the sequel, suckers...

Thursday, September 16, 2010

Starting a Law Firm | What You Can Learn From Mack Brown

Thought I'd get away from the practical for a little bit and talk a little bit more about big picture stuff. I'm in the process of hiring a part time law clerk and it got me to thinking about management, about who I want on my team, and about how I'm going to cultivate the people I hire and manipulate the environment I work in to maximize the return of my and my employees' effort.

And then I stumbled across this great article on Mack Brown.

One thing about me before we get going too far. I'm a huge sports fan. Huge. In particular I love college football and college basketball. I'm a Kansas Jayhawk at heart, but will watch whatever's on TV. This is what first drew me to this article on Mack Brown. Mack Brown is the head football coach of the Texas Longhorns. And he is a great manager.

What is he managing, you might ask? This isn't completely accurate, but he's got a budget in the millions, a coaching staff of at least 25, 70 or so football players, he's constantly recruiting a new batch of players, constantly cultivating relationships with people, and then game planning each week for what might as well be considered a trial.

So, here are some of the lessons I took from the article.

1. He's Not Always Nice. He's Not Mean. He's Not Browbeating. Not Profane or Insulting or Bullying. But He's Not Always Nice.

If you take no other lessons out of this post, that is probably the best. Being a manager isn't easy. Being a business owner isn't easy. As another quote in the article goes "I own the restaurant. There are a lot of cooks, waiters, and waitresses in this restaurant. They worry about their problems. I worry about all the problems." But you are not going to get everything you can out of yourself, out of your business, and out of your employees if you are a dick.

Be demanding, expect excellence, and let people know when they can do better. But do it in a way that makes them want to be better, not hate you. I've seen bosses that are dicks. People do their job and nothing more. I've also seen people that expect excellence and push people to reach that. Their employees tend to love their jobs and reach for the sky.

2. "We separate what we do in there (the film room and practice field) with what we do out here."

Bottom line, care about your employees. Get to know them. Not because it's good for your business (it is) but because it's good for you. You are going to spend a lot of time with these people. And the more you know and trust them, the better.

3. Being a film freak is part of the Texas football coach's job. So is being the bad guy. And the father figure. And the motivator. And the face of the program to recruits, boosters, media and fans.

This one's short and sweet. Your jog is tough. You've got a lot of balls in the air. Figure out how to deal with it before they all fall down. The faster you do it the more successful you'll be.

4. "Coaches need to understand I'm paying attention, and players need to know I'm watching."

Replace coaches with clients and players with employees. Nuff said.

5. "I try to make my job look really easy. If something arises, take care of it and keep smiling."

You're the boss. Your employees are your employees. If they see you sweat they are going to sweat. It is not their job to worry about your business. It is not their job to worry about things that are not their responsibilities. So, if you have a problem, fix it.

Even though I know you'll read the article I linked to, here's the example. While this guy was cruising with Mack Brown they get a call that their hotel had a fire and their rooms are gone. Know what Mack did? He didn't make a big announcement to the players and get them all worked up worrying about something out of their control. He put someone on it (the guy in charge of travel who'd done this before) and let him take care of it. They did an extra walk through to kill some time, and they went to the new hotel they found. Remember that the next time an unexpected problem arises.

6. "Their isn't a day that goes by that we don't talk about recruiting."

They recruit football players like we recruit clients. If you aren't working on it every day you're falling behind the guy that is (me).

7. "Mack is the ultimate leader. We haven't lost a whole lot of ballgames, but if we do, it's all on him. He doesn't point fingers, takes total responsibility. That to me is what a leader does."

Not much to say about that one. The great thing about being the boss is you get the glory. The bad thing is you get to be the goat.

That's probably enough lessons for the day. Take some time to think about these things. They'll pay off for you in the end.

Wednesday, September 15, 2010

Eliminate words increase urgency


Suddenly awake sitting bed, Clive blinked sleep eyes. Time? Looked clock cursed breath. Late work third time week. Trouble. Yanking trousers legs stumbled doorway nearly fell stairs. Grabbed phone punched numbers.
‘Sorry. Car broken down waiting repair.’ Listened boss. Swallowed. ‘No. Car engine seized. Oil.’ Waited awkward silence. ‘Hour? Half hour. Sorry.’
Slammed phone swore. Opened fridge cold pizza last night. TV black white film. Plane runway.
‘Start beautiful friendship.’ Fade.

Tuesday, September 14, 2010

Moving Like a French Woman


I was re-reading a chapter of French Women Don’t Get Fat today. It was chapter 10 - ‘Moving like a French woman’. In it she makes some interesting points about French women and exercise.

Mireille says traditional exercise where you change into your workout gear doesn’t go with being French. She describes it as a great, joyless effort cutting two hours out of your day to travel, change, learning and waiting to use machines, showering, drying your hair and so on. And you have to pay for it. I couldn’t have written it better myself. She describes exactly why I am not a gym bunny anymore.

She also mentions an ‘overheated’ workout can do the opposite for you than a milder exertion. It revs up your appetite so you eat more afterwards. And if you decide all that energy expenditure is just too much to put up with, you quit. It can encourage the ‘all or nothing’ mindset.

I couldn’t agree more. I remember some particularly high-energy aerobics classes when I left the gym on a Saturday morning literally shaking. And I was ravenously hungry. My poor body, all churned up. And then I looked around for the nearest horse to eat...

I think it comes down to what suits you. Some people thrive on high-energy workouts but I know for myself they are counter-productive to my health and tranquillity. I much prefer gentle exercise as part of how I live my life.

Walking outside either at a fast-paced clip or a leisurely meander depending on my mood, how much time I have and whether I feel tired or energised that day is my favourite form of exercise. I also feel really fortunate that I have found an enjoyable yoga class to add to my walking.

Yesterday our teacher echoed my walking philosophy. She said you will have days when you have lots of energy and feel great, and days when you feel tired and want to be more gentle on yourself. On these types of days it’s hard to even find your balance, you’re wobbling all over the place (in yoga at least). And it’s true!

In the past I’ve felt guilty if I’ve had a ‘slack’ gym workout and either pushed myself to try harder or left the gym feeling guilty because I didn't take full advantage of my workout time. Now how much fun does that sound? Again, it’s down to the individual – there are plenty of people who enjoy the high-octane effort of a gym workout, but I’m not one of them.

My husband and I have had this conversation a few times – he knows how much I enjoy my gentle pursuits of walking and yoga, and he’s told me how much enjoyment he gets from his hard-out cardio and weights gym sessions 3-4 times per week.

In her book, Mireille encourages us to increase our walking by adding regular ‘dedicated’ walks to our day. Start small and make smart strolls a part of each day. It could be walking part way to work (I drive, but often walk to the bank, post office or library during the day. When I worked in the city I would use my lunch hour to walk from the bottom of town to the top to visit the library or just for a stroll) or walking for 20 minutes after dinner to aid digestion and wind down before bed.

Of course you won’t want to wear stilettos, but you don’t have to wear chunky sports shoes either. There are many styles of comfortable flats which allow you to be comfortable and look good in your normal day clothes too.

When I travelled to London, I had a number of days where I was a sightseeing group of one. It was lovely to have the day to myself, but to have friends to meet up with at night (they were working). One of the days I caught the tube to Chelsea/Sloane Square area and just walked around imagining I lived in one of the gorgeous pastel coloured terrace houses and eventually made my way to a shopping area and another tube station where I rode back to my friend’s home later in the afternoon. Not a typical touristy outing but I’ve always enjoyed seeing how people live, and not just gawping through the gates of Buckingham Palace (although I did that too of course).

I’ve done this a few times in my own city. I think I’ll do it again soon. The area we live in is pretty boring and out of the way, and not really suitable for walking, but I can drive to a lovely, older area and park the car. Then the plan is to walk as if I lived there and enjoy the beautiful homes, perhaps stop in a cafe or window-shop. Enjoyable exercise is what I’m all about.

Monday, September 13, 2010

Write when you’re hungry


Bertha looked up. The building in front of her was the shape of a baguette standing on its end and the colour of mushroom soup. She walked towards the imposing front door and raised her ham-coloured hand to knock on the frosted (translucent, not frosted like a cake is frosted) glass. It made a noise like dropping a can of baked beans on a tiled floor.
‘Hello?’ she said. The building was as silent as refrigerated milk. She waited for a few seconds, then a few more, until she had been waiting for roughly the amount of time it takes to toast a muffin. There was no reply, much in the same way there is no reply if you phone a takeaway restaurant on a night when they’re not open. She tutted under her breath, making the same noise as a bubble popping on the surface of a thick tomato and basil sauce which has been brought to the boil.
I’m terribly sorry, you’ll have to excuse me.

Sunday, September 12, 2010

Comfort Food for a Sunday Evening


Sunday evenings to me spell something comforting in the kitchen. Often this means a casserole in the slow cooker, or an Italian dish. Last night I made a pasta bake which I am in the process of perfecting. Of course the fact that I like to use up what I have in the pantry means it will not taste identical every time, but perfecting the base recipe.

I can also make it less carb- and sauce-heavy than a traditional pasta bake. I don't use that much pasta in it, add lots of vegetables and use cottage cheese instead of bechamel or ricotta. Cottage cheese still tastes delicious but is low in fat and high in protein. This probably makes up for the amount of mozzarella I use.

It is comfort food, but it also means I can compile everything in one dish, put it in the oven for an hour or two and sit down with the Sunday papers. The aroma as it cooks is lovely too.

Here is my recipe:

In the deep lasagne or casserole dish add the following in layers (you don't need to worry about greasing or oiling the dish, just pile everything in).

Mix together in a big bowl the bottom layer then add to dish:

Diced pumpkin (about 1 inch cubes)
Silverbeet (chard), washed and chopped
One onion, chopped
1-2 cloves garlic, crushed and chopped
500g (about 1 lb) light cottage cheese
Seasoning - plenty of salt and pepper, this time I used sweet smoked paprika, chicken stock powder, dried chilli flakes and rubbed sage

With the first layer you can use any vegetables you want to use up, I always include pumpkin as it imparts a rich sweetness and thickens the pasta bake. You can use a small container of cottage cheese if it's a smaller dish you have. I ended up with servings enough for six, not two.

Second layer, sprinkle mozzarella cheese and then add dried, uncooked pasta. I see no point in having to cook pasta first. I am essentially a lazy (sorry, efficient) cook. You can use lasagne sheets, but all I had was macaroni elbows and they worked just fine. Use enough to cover the cheese in a single layer.

Third layer, pour a can or two of diced tomatoes over, spreading out the tomato pieces. Rinse out the can(s) with the tiniest amount of water and pour this in too. This time I added a splash of red wine (just into the middle of the mix, and let it soak in) as I thought there might have not been quite enough liquid in the mix. You don't want too much liquid though, just enough to absorb into the pasta.

Fourth and final layer, add another generous sprinkle of mozzarella cheese. Parmesan would be good too, if you have any (we didn't). Then breadcrumbs. You can use store-bought breadcrumbs or homemade. Since my sister gave us as a gift the wonderful Cuisinart mini food processor I haven't bought breadcrumbs. I save the crusts from bread in the freezer and thaw a few whenever I want crumbs. Place them (torn up) into the food processor, add a clove or two of garlic and any seasoning you might like and blitz. The garlic tastes amazing in them.

Sprinkle breadcrumbs on the top (hopefully you haven't reached the rim of the dish) and place in a moderate 180 (350) oven for at least 1 1/2 hours. I didn't cover mine at all last night, but next time perhaps I would for the first half of the cooking time. The crumbs weren't burnt, but they were quite crispy after the full cooking time.

When you want to check that it is ready, stick a fork in and check that the pumpkin is soft, and try a piece of the pasta to check it is cooked.

Bon appetit.

Saturday, September 11, 2010

Unconscious Competence

In my Madeline Island retreat on book-writing this past July, we were joined by a man who summered on the island.  He was retired from a very successful sales career and as he was a last-minute addition to the group and hadn't taken my book-writing workshops before, I wondered how he would do.

One sunny morning midweek, the class was struggling with the learning curve of three-act structure.  Suddenly Pete raised his hand with something to share.



There are four levels of learning, he told us, and they are used in sales training.  Salespeople have to face a lot of learning curve, plenty of rejection, and still have enough detachment and confidence to make the next day's calls.  Pete told us about these four stages and how we were struggling because we were moving from one to the next.

These stages are the brainchild of Abraham Maslow, the renowned American psychologist who was the first to study human potential.  I'd studied the stages before but never applied them to the book-writing journey, but they describe it perfectly.  They help me every day:  recognizing where I am in my learning stage lets me feel less of a failure, less at the mercy of my Inner Critic.

The four stages are: (1) unconscious incompetence, (2) conscious incompetence, (3) conscious competence, and (4) unconscious competence.

Unconscious Incompetence
In the first, unconscious incompetence, the writer doesn't really know how she's doing.  Often she's at the very beginning stages of writing and may experience a huge flow of words.  To her, they may feel amazing as they emerge, but really she's writing them down to hear herself, to begin to recognize her own creative voice.  They are not yet a conversation with a reader, but more the writer talking with herself.  This is an oh-so-important stage, because unless we can communicate with our own inner worlds and our own thoughts, we can never communicate with others effectively--our writing will never be authentic.

When I first began writing fiction, for example, the ideas just flowed out.  I had plenty, they were easy to access, I wrote like a mad person.  This is the realm of the freewrite, the wild writing that is also called stream of consciousness.  We have no idea if the writing is good or bad.  It doesn't actually enter this stage's equation.

We don't really care; we're just creating and it's beautiful to us.

As I said, unconscious incompetence is a very worthwhile and necessary stage of learning to write.  But some never progress beyond it.  The key is whether the writer has a nudge inside to begin to include the reader in the conversation.  Maybe there's a sense that the writing could serve another, interest or educate or inspire.  That's the first step on the bridge to stage two.  But it often requires asking for feedback.

Conscious Incompetence
As we ask for feedback on our writing, we enter the second stage of learning,  Feedback tells us what's working, yes, but it also shows us what's not quite as wonderful as we imagined.

There's a sinking feeling:  We are now conscious of our incompetence.

A writer's ability to cope with this stage, her ability to not get down on herself because she's in it, determine whether she'll go on to the third stage.  The trick is in how she deals with the Inner Critic.

In this second stage, the Inner Critic reigns.  Oh, does it have a field day.  We know we are terrible writers, we know we don't have what it takes to get published, and on and on.  Are you listening to this maladjusted voice, this proponent of self-criticism?  If you can acknowledge its purpose--it's only trying to make sure you don't get fatally embarrassed, shamed, or hurt for your efforts--and go forward anyway, you begin to learn.

This is often when book writers sign up for classes.  How often have I heard "I have all these pages and I have no idea what to do with them"?  That's conscious incompetence--the writer is saying, "I know that I don't know, but I want to know."  Good.  That's a very teachable place to be.

The learning is steep between stages two and three, I find.  There's so much that we don't know, so much to absorb about writing.  It doesn't seem fair--we speak the language, we majored in English, why can't we manifest a publishable book?  Conscious incompetence says, It's OK, I can learn, I'm willing to learn, I'm willing to be a beginner again.

Conscious Competence
It's exciting to reach the third stage.  You know what to do to make that chapter sing.  You have your checklist and you work it:  checking the storyboard, three-act structure, the characters and dialogue, the plot, the main points.  It's hard work, all this checking and rechecking, and the checklist is so long!  The writing is harder now, because it feels like real work.  You long for that first stage, perhaps, when you could freewrite all the time and not worry about whether it was good or not.  Now you know it wasn't that great, and your awareness is the burden you carry.

This isn't a fun stage, even though it turns out better writing than any of the other stages so far.  It's what my MFA teachers used to call the "slog."  We slog through the writing now, not really lifted up by it, not really energized.  But, at the end, we have something pretty darn good.

And if we do it enough, it begins to get slightly easier.  Maybe the second rewrite goes a bit more smoothly than the first.  Maybe, if we're lucky, there's a sense of flow again.  That's the sign that we've moved into the fourth stage, unconscious competence.

Unconscious Competence
I love this stage.  I crave it, it's what makes me slog through stage three, it's the light at the end of the tunnel, the dessert at the end of the meal.  Writing is truly fun again.

Usually, in my book-writing journeys, I reach this stage in final revision.  Theme begins to appear organically, I begin to notice the book is speaking with its own voice which is not exactly mine (a thrilling moment), and I find I've added some beauty in places I didn't even remember working on.  This is where you put your manuscript down for a few days and when you come back, it's as if someone else wrote it--someone who writes really well!

But it was you.  A glorious feeling.  Why we writers write.

Where are you, in these four stages?  Can you recognize yourself in the stories above?  You may be perfectly content with where you are in your writing journey.  Some writers enjoy all four stages.  But most of us suffer, thinking we're not quite where we should be.  It's only when we realize that everyone is on the learning journey that we can relax and accept our place, move forward from it.

In the Madeline Island workshop, Pete helped us all move forward.  His simple reminder that they are stages of learning, that they are necessary pathways in the journey toward success--in any arena, not just book-writing--made me grateful for Pete's presence in the class.  His lift of hand to share his wisdom that day, gave all of us the lift to a higher perspective.

This Week's Writing Exercise
1.  Think about where you are, right now, with your book project.  Which stage are you in?

2.  Take 20 minutes this week to write about what you need to do to move to the next stage.  Maybe it's an internal step--of accepting the stage you're currently in, letting it reside in you and teach you.  Maybe it's an external step, an outer action, such as finding a mentor to help you move ahead with a stalled project.

3.  Plan one action step--internal or external--and try it.

Friday, September 10, 2010

Struggle with moral dilemmas


I hesitated, my finger resting on the button.
‘So,’ I said, ‘pressing this button will kill everyone in the building. Is that what you’re saying?’
‘That’s right,’ crackled the voice on the radio. ‘Cyanide gas will be released, doors and windows will be sealed and the only person to walk out of there alive will be you.’
‘What about the orphans?’ I asked.
‘Each one of them will die a painful, lingering death,’ said the voice. ‘They trusted you and they’re relying on you to save them, but pushing that button will kill each and every one of them.’
‘I understand,’ I said. ‘But am I right in thinking that pushing the button...’
‘Is the only way to get your shoes back, yes,’ said the voice. I shook my head.
‘It’s impossible,’ I said. ‘I can’t decide.’ The thought of being responsible for the carnage that pushing the button would cause made me feel sick to my stomach. I wasn’t a killer, I told myself, hoping it was true. I was a good person. This thing – this terrible thing I was being asked to do – seemed impossible. Unthinkable. On the other hand, they had been very comfortable shoes. ‘Damn you for making me choose,’ I sobbed.

Wednesday, September 8, 2010

Punish your characters indirectly


‘Well, if you say it’s okay...’ said Ben, taking the bottle. ‘I guess it couldn’t hurt to just try it.’
‘Yeah, it’s cool,’ said Dex, waving a hand. ‘You’ll be old enough soon anyway. Why not get a head-start?’ He grinned and flicked a speck of dust off his leather jacket.
‘Well, okay,’ said Ben, raising the bottle to his mouth. He tipped his head back and tasted the bitter, fiery liquid on his tongue. Before he could even swallow, though, there was a huge, resounding crash from outside. The two boys looked at each other. Dex slowly turned to the window and looked out. Ben saw the colour drain from his face.
‘Laser wasps!’ he shouted, diving to the ground. Ben ran to the window. Sure enough, the swarm of twenty-foot-long robotic laser wasps was tearing through the city, leaving a swathe of destruction in their wake. Full of guilt and remorse, he dropped the bottle. Unfortunately, it was already too late.

Tuesday, September 7, 2010

A contradiction in style

A lot of the pages I tear out of home décor magazines show shabby chic, heavily French style, dreamy white/pink floral confections and other ornate fancies. What I actually live with is a mix of modern/plain/simple and a bit of French gilt.

A friend who visited my home for the first time many years ago was shocked that my home was not all English/French country cottage style. Her home was, and I used to love going from room to room and taking in the details.

I haven’t made a conscious effort to replicate the rooms I saw and liked. What I did was choose items which spoke to me at the time I needed them. Some are new and some are second-hand. I’ve ended up with ‘my-style’ which is actually quite different to what I thought I liked.

I made a cushion cover once, of quilted cotton cabbage roses in shades of pink, with green leaves. It was a beautiful, expensive chintz-type (bought as a bargain basement remnant of course, I’m a thrifty girl). The back was lined with layers of calico and fastened with small, creamy rose-shaped buttons which were recycled.

That poor cushion always looked out of place, no matter where I put it – on the bed, on a chair, on the sofa. It then went into the linen closet (minus its inner). Perhaps I should gift it to someone whose style suits it.

The colours I have ended up gathering around me are: mushroom, taupe, camel, caramel, white, cream, licorice and black. Lots of cream and white balanced with the neutrals and a small amount of the darker colours.

A colour I would really like to introduce is the burnt orange of a Veuve Clicquot label. I’m not influenced by the French champagne link at all, really.

When I come home I need a place where my eyes (and body) can rest. That's why I'm on the constant path of editing. The home interiors images I am most drawn to these days are ones where there are clear table tops, empty spaces, room to breathe.

I'm certainly not a pointy corner modernist though, I love the worn-in goodness of old stuff, just not too much please, and the right pieces.

I think I am going about home décor the same way I am looking at my wardrobe. Getting rid of items that are not quite right first, and then slowly filling in the spaces.

Monday, September 6, 2010

Use Microsoft Word’s “autosummarize” feature to compress a year's work into under 100 words


Slowly, it opened slowly. At last, the door opened.
rising
and falling
Just imagine, he thought. Dear readers,
MEREDITH: Peter! SCENE17...
soul.
Dash whispered. Fine, thought Glowingly. Maggie shook her head.
‘Change, Charlotte, change!’
‘Change? If in doubt, initiate sex
Gilgo said, throwing his hands in the air. Olaf laughed. Geoff laughed. (LAUGHS)
KALI: Right.
Archie, Archie, Archie. My old fruit. ‘Never you mind. Pete shook his head. Oh well, he thought. Edward shook his head.
The old man nodded sagely.
Edward nodded grimly.
Maybe if he waited until... What was staying his hand?

Sunday, September 5, 2010

The Chic Library


A place I love to be the most is in my library. I don't quite have a library room yet, but I can stand in front of my 'cube' bookcase and imagine one in the future. The photo above I took when we first moved in here about three years ago. You can see wee Rosie-cat's bowls on the left. I miss knocking them as I walk past and then having to clean up the water (she went to cat-heaven in January).


I don't really keep a lot of fiction around except for a few favourite authors, but my chic reference library is well-thumbed. Pulling out one of my favourite chic books and reading a few pages is a brief respite and inspires me to be my chic-est self. You can click on the photos to enlarge them.


Some of my books are thrifted, some gifts, some bought from actual real bookstores and some ordered from Abe Books (cost: 2 books at US$1 each, postage US$13.50).


I suppose in some way they are like bibles to me, and I do have a real bible there too. Even though I'm not traditionally religious the bible has some really beautiful pieces. I'll take inspiration from any source.

Saturday, September 4, 2010

Creative Innocence versus Creative Resistance

It's September again.  Crisp school supplies, clean classrooms, launching into a fresh cycle of learning.  September for me is about being a beginner, as much as possible.

In fact, it's something I try to cultivate at this time of year.

Most of us resist not knowing.  We hate being seen as rank beginners.  We love being seen as
competent.  Maybe because we've worked so long to garner wisdom, as we age more, we push harder against innocence.  We could look foolish.  We could lose our good opinion of ourselves.

For ten years, I collected brochures for MFA programs in fiction.  I wanted badly to go back to school, even though it went against my stable lifestyle, my good job, my publishing credits.  It would require becoming a beginner again.  Almost everyone in my MFA class was half my age.  It was agonizing to know so little, to make so many mistakes.  But the learning was magnificent.  It felt like opening a fresh notebook in September, each time I ventured into one of the classes.  My creative innocence was more than inspired.

Being a beginner, so obviously, relieved me of the horrible burden so many of us carry around--the burden of having to appear like we know what we're doing.   What a relief to be wide-eyed and innocent (read: ignorant) for a change.

Trying Something New--Now!
September is a good time for creative innocence.  I try to sign up for a workshop or a class each fall.  Last year I was brave enough to join a group of total strangers at the coast to paint for a week at a marine science center by a rocky beach.  Boy, did I have plenty of foolish moments during that experience, but although I came home humbler, I knew I'd learned much.  And I still love the two paintings I did, even framed them to hang on the walls.  There remains a sense of pride that I stood taller than my own creative resistance.

What are you doing this month, to foster your creative innocence over your creative resistance?  What dreams have been festering inside, unable to surface?  Maybe it's time to try something you're nowhere near good at.  Time to fail a bit, be a beginner again.

We're having beautiful weather in New England this Labor Day weekend.  The threat of Hurricane Earl passed with only a little rain, and the heavy humidity of these past days is replaced by breezes and sun.  The garden calls--but the garden is where I feel most competent.  The sunshine this morning gave me courage to do something I am not very good at:  work on another chapter of my novel-in-progress.  I balked, I ate a huge bowl of dessert left over from a dinner party last night, I chatted with my spouse for a couple of hours.  But then it was time.

The novel grabbed me--a tough scene needed writing and because I said to myself, "I have no idea what I'm doing here," the scene actually came together pretty well.  I put in a hour or two, surfaced for air, that excited feeling in my chest that tells me I'm an adventurer again.  The best leftover dessert doesn't begin to touch this kind of creative pleasure.

It reminds me of a great article by CDBaby founder Derek Sivers.  He blogged about the benefits of believing you're below average.  At first I was repelled by the idea--the opposite of positive thinking, the opposite of self-confidence, I thought.  Then I mulled over his words and decided he was a genius.  It's really the same theory I'm espousing today:  creative innocence.  If you're not expecting the best from yourself, you lose that almighty pressure of writing beautifully every time.

This Week's Writing Exercise
1.  Check out Derek Sivers's article on being below average. http://sivers.org/below-average. Post your thoughts here, if you like.

2.  Find an area of your writing life where you're willing to be creatively innocent this week.  Can you try something new?  Can you be a beginner again?

3.  Put in an hour of time on your writing, itself.  See if the attitude of creative innocence sets aside the Inner Critic, allows something unexpectedly good.

Friday, September 3, 2010

Make excuses for your plot holes


You may be wondering, dear reader, how Hwinhaw the Donkey King managed to be waiting for me in the temple when I got there, having last been seen with three broken legs in the City of the Sands. The truth is, I do not know. Perhaps this is one of the many mysteries of the hidden gem which the Grey Ladies talked of. The hidden gem itself – lost for thousands of years – somehow appeared in my saddlebag when I faced the trial of waters, as you will remember. This is another great mystery which perhaps it is best not to enquire into.
As my faithful servant Flimpton said when we arrived home (I do not remember how he escaped the pit of knives, but he did): some things are beyond our knowledge, Mr Pinkling, and will forever be so. For my part, I merely congratulated him on having somehow regained the power of speech since last I saw him and then sloped off to bed for a well-deserved sleep. Suffice it to say, my bed had returned entirely to its normal form and the troubled dreams which had started this whole sorry affair did not recur, the power of prophecy having left me as inexplicably as it had arrived.

Wednesday, September 1, 2010

Chic Habits


When I used to work as an office administrator I had my work planner, and I had my own personal A5-size diary, quite slim-line which I used to carry everywhere with me. It organised my life. My personal diary had a week-to-an-opening so I could see the entire week at a glance.

I wrote in everything:

- personal expenditure to track my budget.
- recurring appointments like the doctor or leg-waxing (the thrifty me now shaves my legs).
- birthdays: at the beginning of a new year I went through my diary and wrote in every birthday for family and close friends. That way I never forgot a birthday or was surprised and at the last minute had to rush out and find a gift.
- Personal care I wanted to do regularly, so for example I made a note when six weeks was to book a haircut or 13 weeks to have my highlights redone. I also had a note twice a week to exfoliate and apply a mask after dinner.
- Errands I wanted to run on a certain day.
- Plans for a day off.
- I noted things after the fact too - when my fridge was serviced in case there was further problems, and also when I met my husband - I wouldn't have remembered the exact date otherwise and I like knowing those sorts of things.
- Due dates of bill payments.
- Exercise planned.

You get the drift. Just like a list, it was satisfying to tick off items actioned. If they weren't I could shift them to the next day if it was appropriate.

When I left this job and started working with my husband in our own small retail business, I stopped using a diary. I relied on a big wall-planner at work and little notes for myself. I thought it seemed pointless copying down appointments we had on our wall-planner into my diary. More than five years later I am wondering why I'm not as organised as I used to be.

So I've decided to go back to what I know works for me. September isn't the best time to buy a diary so I have ruled up some pages in an exercise book to tide me over until the end of the year and get back into the habit of tracking myself with a diary.

Instead of feeling restricted, using a diary so much is actually very freeing. Once it is written down I am released from remembering it and it is there waiting for me when I open the page to that week.

I will be out hunting for a new 2011 diary as soon as they become available. I will get the same style that has always been useful to me - not too big because then I won't slip it into my bag to take home or to work, and not too small as to be useless.

I really think good organisation is a key to being chic. How can you feel serene and in control if you're late paying a bill or you've forgotten your brother's birthday?

Coin baffling aphorisms


More than anything, I remember the smell of the streets back then – a brackish funk my mother used to call the “potato waltz.” She was full of pithy phrases like that, with one for every occasion. Mealtimes were “dingo rose gardens,” holes in our socks were “delving bolsheviks” and if one of us kids came home with a cut or bruise we couldn’t hide, she would tell us: “there’s no leaf falls as fast as Princess Mulch, and none so riverish as Spanish Dan.” We took that kind of thing to heart – it didn’t put us off fighting, but it sure as hell made us want to win.
If I’m honest as a shoe can be, I think some of my mother’s way of talking – the way they all talked in the old country, I suppose – rubbed off on me like mustard on a Major. To this day, I still call bullfrogs “purple postmen” and scissors “papier-mâché Art Garfunkels.” I still greet people by asking how their cousins are spinning and if anyone crosses me, they can expect an outburst of shuffling autocratic seedbeds and flamingo dovetails. It’s just my way, I guess. Like they say, to each according to his own and to all a good night.